Behind the bar

Signature Drinks

Five drinks. One brand. Endless possibilities — for the apéro, for the bar, for a Wednesday night at home.

Note: The cocktail recipes contain alcohol and are only for people aged 18 and over. Please enjoy responsibly.

WAYA Dream Peach — Signature Drink with WAYA Guayusa
01
CocktailMediumapprox. 8 %

WAYA Dream Peach

Peach dreams with a Swiss twist.

If summer lived in a glass — this would be its address. Peach cuddles up with WAYA, grenadine brings the colour, vodka the kick. Sweet, fruity, dangerously good. Order two — you'll need them.

Ingredients

  • 5 clVodka
  • 8 clPeach nectar
  • 1 clLemon juice
  • 1 clGrenadine syrup
  • approx. 1.5 dlWAYA (to top up)
  • GarnishOrange slice, mint sprig, ice cubes

Preparation

  1. Fill a highball glass with ice cubes.
  2. Add vodka, peach nectar, lemon juice and grenadine to the glass.
  3. Top up with WAYA (approx. 1.5 dl).
  4. Stir briefly with a bar spoon — not too wildly, or the layering is lost.
  5. Garnish with an orange slice and a mint sprig.
Pairs withIce lolly, peach cake, grilled prawns.
Best for
  • Summer evening
  • Festival sundowner
  • When the apéro turns into a party
WAYA Hugo — Signature Drink with WAYA Guayusa
02
CocktailEasyapprox. 6 %

WAYA Hugo

The classic — but with energy.

Everyone knows Hugo, insiders know WAYA. Together they're a summer date with depth: elderflower brings the elegance, prosecco the bubbles, WAYA the boost against the midday slump. Apéro-ready, terrace-ready, me-ready.

Ingredients

  • 2 clElderflower syrup
  • 1.5 dlProsecco
  • 1 dlWAYA
  • DashLemon juice
  • GarnishLemon slice & mint sprig
  • plentyIce cubes

Preparation

  1. Fill a large wine glass (at least 3 dl) with ice cubes.
  2. Add elderflower syrup and a dash of lemon juice to the glass.
  3. Pour in the prosecco slowly — don't let it foam over.
  4. Top up with WAYA.
  5. Clap the mint sprig between your hands, then drop it in the glass. Add a lemon slice.
Pairs withBündner air-dried beef, bruschetta, vitello tonnato.
Best for
  • Apéro
  • Afternoon on the terrace
  • Sunday brunch
WAYA Mule — Signature Drink with WAYA Guayusa
03
CocktailMediumapprox. 7 %

WAYA Mule

Moscow Mule with rainforest attitude.

The Mule, but with a passport. WAYA gives the classic a fresh twist — gin from the north, guayusa from the south, and in the middle your palate throws a party. Ginger bites, lime wakes you up, and the whole thing is a mule trek at full throttle.

Ingredients

  • 5 clGin
  • 2 clLime juice
  • 1 dlWAYA
  • 8 clGinger beer
  • 1 pieceGinger slice
  • plentyIce cubes

Preparation

  1. Fill a glass (min. 3 dl) or copper mug to the brim with ice.
  2. Add gin and lime juice.
  3. Top up with WAYA and ginger beer.
  4. Stir briefly and gently with a bar spoon.
  5. Ginger slice into the glass — press it cheekily against the rim.
Pairs withTacos al pastor, spicy peanuts, tartare.
Best for
  • Bar night
  • After-work
  • When the evening needs some horsepower
Disco Waya — Signature Drink with WAYA Guayusa
04
CocktailEasyapprox. 5 %

Disco Waya

Prosecco meets beer meets WAYA. Disco ball included.

Three worlds, one glass. The prosecco brings the bubbles, the beer the base note, WAYA clears the floor. Sounds crazy, tastes surprisingly rounded — like the first kiss on the dance floor at two in the morning.

Ingredients

  • 1 dlProsecco
  • 1.5 dlWAYA
  • DashBeer
  • plentyIce cubes

Preparation

  1. Fill a glass with ice — champagne flute or tumbler, your match.
  2. Pour in the prosecco slowly.
  3. Pour in the WAYA.
  4. Finish with an honest dash of beer on top.
  5. Don't stir — let the layers dance.
Pairs withFries, cheese platter, grilled cervelat.
Best for
  • Beer tent
  • Street food market
  • Village square apéro
Turbo Waya — Signature Drink with WAYA Guayusa
05
CocktailEasyapprox. 7 %

Turbo Waya

Two ingredients. One mission.

When the day overtakes you — overtake it right back. One can of WAYA, a shot of vodka, and your turbocharger is ready. No garnish, no stories, no frills. Some drinks are novels. Turbo Waya is a text message: "Come over. Now."

Ingredients

  • 1 canWAYA
  • 5 clVodka
  • optionalIce cubes

Preparation

  1. Open the can of WAYA — no ceremony.
  2. Pour the vodka straight into the can or into a tumbler with ice.
  3. Swirl briefly.
  4. Drink. Dance. Repeat.
Pairs withWhatever's still left in the fridge.
Best for
  • Late night
  • Pre-game
  • After-work express
  • Clean-slate evening

Still need some WAYA?

In the shop you can grab your 6-pack or the 24-can case with B2B terms.

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